Complete Sourdough Bread Baking

1. 06 Your Second Loaf of Sourdough Bread/001 Starting your Second Loaf.mp4179.47MB
2. 01 Baking Basics/002 Second Best Supplies List.mp419.67MB
3. 01 Baking Basics/003 Different Ways to Cook Your Sourdough Bread.mp413.97MB
4. 01 Baking Basics/004 What is the Baker's Percentage_.mp410.6MB
5. 02 Sourdough Starter Basics/001 What Is a Sourdough Starter_.mp428.37MB
6. 02 Sourdough Starter Basics/002 How Do You Get a Sourdough Starter_.mp421.35MB
7. 02 Sourdough Starter Basics/003 Make a 50_50 Mixture of Flour to Feed Your Starter.mp436.15MB
8. 02 Sourdough Starter Basics/004 How to Store Your Sourdough Starter Indefinitely!.mp485.91MB
9. 02 Sourdough Starter Basics/005 How to Store Your Sourdough Starter Indefinitely! The Final Product.mp471.24MB
10. 03 How To Make Your Own Sourdough Starter/001 Day 1 - Making Your Starter from Scratch.mp461.59MB
11. 03 How To Make Your Own Sourdough Starter/002 Day 2 - Making Your Starter from Scratch.mp426.27MB
12. 03 How To Make Your Own Sourdough Starter/003 Day 3 - Making Your Starter from Scratch.mp424.8MB
13. 03 How To Make Your Own Sourdough Starter/004 Day 4 - Making Your Starter from Scratch.mp493.56MB
14. 03 How To Make Your Own Sourdough Starter/005 Day 5 - Making Your Starter from Scratch.mp464.69MB
15. 03 How To Make Your Own Sourdough Starter/006 Day 6 - Making Your Starter from Scratch.mp457.86MB
16. 03 How To Make Your Own Sourdough Starter/007 Day 7 - Making Your Starter from Scratch.mp460.48MB
17. 04 Make a Starter from Dry Starter Flakes/001 Day 1 Make a Starter from Dry Flakes.mp487MB
18. 04 Make a Starter from Dry Starter Flakes/002 Day 2 Make a Starter from Dry Flakes.mp471.43MB
19. 04 Make a Starter from Dry Starter Flakes/003 Day 3 Make a Starter from Dry Flakes.mp488.44MB
20. 04 Make a Starter from Dry Starter Flakes/004 Day 4 Make a Starter from Dry Flakes.mp483.79MB
21. 04 Make a Starter from Dry Starter Flakes/005 Day 5 Make a Starter from Dry Flakes.mp460.9MB
22. 04 Make a Starter from Dry Starter Flakes/006 Day 6 Make a Starter from Dry Flakes.mp416.8MB
23. 05 How to Make Your First Artisan Loaf of Sourdough Bread/001 What tools will you need_.mp482.88MB
24. 05 How to Make Your First Artisan Loaf of Sourdough Bread/002 How to Feed Your Starter.mp475.69MB
25. 05 How to Make Your First Artisan Loaf of Sourdough Bread/003 When is Your Starter Ready to Use_.mp435.24MB
26. 05 How to Make Your First Artisan Loaf of Sourdough Bread/004 When is Your Starter Ready to Use_ Use the Water Test!.mp449.42MB
27. 05 How to Make Your First Artisan Loaf of Sourdough Bread/005 Mix the Flour and Water Together!.mp4121.43MB
28. 05 How to Make Your First Artisan Loaf of Sourdough Bread/006 Add the Salt and Leftover Water.mp469.97MB
29. 05 How to Make Your First Artisan Loaf of Sourdough Bread/007 Your First Stretch and Fold!.mp430.56MB
30. 05 How to Make Your First Artisan Loaf of Sourdough Bread/008 How to Stretch on the Bench.mp460.43MB
31. 05 How to Make Your First Artisan Loaf of Sourdough Bread/009 Final Stretch and Fold.mp451.39MB
32. 05 How to Make Your First Artisan Loaf of Sourdough Bread/010 Initial Shaping & Bench Rest of Loaf.mp467.41MB
33. 05 How to Make Your First Artisan Loaf of Sourdough Bread/011 Final Shaping and Transfer to Proofing Basket.mp4122.81MB
34. 05 How to Make Your First Artisan Loaf of Sourdough Bread/012 The Easy Way to Make a Homemade Scoring Lame.mp419.5MB
35. 05 How to Make Your First Artisan Loaf of Sourdough Bread/013 How to Make Your Own Scoring Lame, Another Example.mp461.24MB
36. 05 How to Make Your First Artisan Loaf of Sourdough Bread/014 Transfer Your Dough to the Crock Pot.mp435.84MB
37. 05 How to Make Your First Artisan Loaf of Sourdough Bread/015 How to Use A Bread Pan.mp471.6MB
38. 05 How to Make Your First Artisan Loaf of Sourdough Bread/016 Time to Clean Your Proofing Basket.mp436.85MB
39. 05 How to Make Your First Artisan Loaf of Sourdough Bread/017 Removing the Crock Pot Lid - See That Oven Spring!.mp413.29MB
40. 05 How to Make Your First Artisan Loaf of Sourdough Bread/018 Remove the Finished Bread from Crock Pot.mp414.41MB
41. 05 How to Make Your First Artisan Loaf of Sourdough Bread/019 The Finished Product! Let's Cut into The Bread.mp421.77MB
42. 05 How to Make Your First Artisan Loaf of Sourdough Bread/020 How Can You Store your Bread_.mp410.7MB
43. 01 Baking Basics/001 Best Supplies To Make Rustic Sourdough Bread.mp418.42MB
44. 06 Your Second Loaf of Sourdough Bread/002 What is the autolyse_.mp426.89MB
45. 06 Your Second Loaf of Sourdough Bread/003 Let's Add Our Salt!.mp494.28MB
46. 06 Your Second Loaf of Sourdough Bread/004 The First Stretch and Fold.mp456.33MB
47. 06 Your Second Loaf of Sourdough Bread/005 Store Your Dough in the Fridge Overnight.mp429.46MB
48. 06 Your Second Loaf of Sourdough Bread/006 Stretch and Fold After 24 Hours in the Fridge.mp446.72MB
49. 06 Your Second Loaf of Sourdough Bread/007 Bring The Dough to The Bench & Initial Shaping.mp472.59MB
50. 06 Your Second Loaf of Sourdough Bread/008 Final Shaping & Into Your Proofing Basket.mp465.24MB
51. 06 Your Second Loaf of Sourdough Bread/009 Time to Bake!.mp487.9MB
52. 06 Your Second Loaf of Sourdough Bread/010 Remove Your Crockpot Lid.mp48.76MB
53. 06 Your Second Loaf of Sourdough Bread/011 We Finished Baking Our Second Loaf.mp434.9MB
54. 06 Your Second Loaf of Sourdough Bread/012 The Final Product and Slicing in for a Bite.mp434.76MB
55. 07 High Hydration Dough with All Purpose Flour/001 High Hydration All Purpose Flour Introduction.mp46.82MB
56. 07 High Hydration Dough with All Purpose Flour/002 Mixing a High Hydration Dough.mp498.13MB
57. 07 High Hydration Dough with All Purpose Flour/003 Autolyse and Adding Salt.mp453.91MB
58. 07 High Hydration Dough with All Purpose Flour/004 Slap and Fold to Build Gluten and Strength.mp473.54MB
59. 07 High Hydration Dough with All Purpose Flour/005 Bench Rest, Initial & Final Shaping.mp4145.86MB
60. 07 High Hydration Dough with All Purpose Flour/006 How to Bake on a Baking Stone.mp445.64MB
61. 07 High Hydration Dough with All Purpose Flour/007 Finished High Hydration All Purpose Flour Loaf.mp420.67MB
62. 08 High Hydration Dough with Bread Flour/001 Mix it together!.mp495.08MB
63. 08 High Hydration Dough with Bread Flour/002 Add Salt & Water.mp487.9MB
64. 08 High Hydration Dough with Bread Flour/003 A New Stretch and Fold Method.mp451.12MB
65. 08 High Hydration Dough with Bread Flour/004 2nd Stretch and Fold.mp437.44MB
66. 08 High Hydration Dough with Bread Flour/005 3rd Stretch and Fold.mp436.42MB
67. 08 High Hydration Dough with Bread Flour/006 Initial Shaping & Bench Rest.mp466.81MB
68. 08 High Hydration Dough with Bread Flour/007 Final Shaping.mp4126.61MB
69. 08 High Hydration Dough with Bread Flour/008 Transfer to Dutch Oven.mp416.95MB
70. 08 High Hydration Dough with Bread Flour/009 Finished High Hydration Bread.mp441.42MB
71. 09 Sourdough Pizza/001 Learn How to Season your Brand New Pizza Stone.mp424.6MB
72. 09 Sourdough Pizza/002 Mix Up The Ingredients!.mp486MB
73. 09 Sourdough Pizza/003 Use the Lamination Technique to Build Gluten.mp462.77MB
74. 09 Sourdough Pizza/004 Second Lamination to Build Gluten.mp473.01MB
75. 09 Sourdough Pizza/005 Third Lamination to Build Gluten.mp467.41MB
76. 09 Sourdough Pizza/006 Reshape Dough Ball after Refrigeration.mp452.93MB
77. 09 Sourdough Pizza/007 Shaping Your Pizza and Preparing for Cooking.mp4122.66MB
78. 09 Sourdough Pizza/008 Your Homemade Delicious Pizza is Done Cooking!.mp412.48MB
79. 10 20% Rye Flour Sourdough Recipe/001 How to Toast Wheat Germ.mp449.05MB
80. 10 20% Rye Flour Sourdough Recipe/002 20% Rye Mix It Up!.mp498MB
81. 10 20% Rye Flour Sourdough Recipe/003 20% Rye Add The Salt.mp445.18MB
82. 10 20% Rye Flour Sourdough Recipe/004 20% Rye First Stretch and Fold.mp432.7MB
83. 10 20% Rye Flour Sourdough Recipe/005 20% Rye Second Stretch and Fold.mp434.74MB
84. 10 20% Rye Flour Sourdough Recipe/006 20% Rye Third Stretch and Fold.mp433.41MB
85. 10 20% Rye Flour Sourdough Recipe/007 How To Prepare a New Proofing Basket.mp445.21MB
86. 10 20% Rye Flour Sourdough Recipe/008 20% Rye Pre-Shaping for Batard.mp441.26MB
87. 10 20% Rye Flour Sourdough Recipe/009 20% Rye Final Shaping for Batard.mp438.29MB
88. 10 20% Rye Flour Sourdough Recipe/010 20% Rye Baking Time.mp432.91MB
89. 10 20% Rye Flour Sourdough Recipe/011 20% Rye Finished Baking.mp435.96MB
90. 10 20% Rye Flour Sourdough Recipe/012 20% Rye Time to Slice In!.mp460.66MB
91. 11 100% Whole Wheat Flour 100% Hydration/001 How to Toast Wheat Germ.mp449.11MB
92. 11 100% Whole Wheat Flour 100% Hydration/002 100% Whole Wheat Mix it Up.mp4124.38MB
93. 11 100% Whole Wheat Flour 100% Hydration/003 100% Whole Wheat Add the Salt.mp452.63MB
94. 11 100% Whole Wheat Flour 100% Hydration/004 100% Whole Wheat Stretch and Fold.mp438.52MB
95. 11 100% Whole Wheat Flour 100% Hydration/005 100% Whole Wheat Lamination to Build Gluten.mp457.92MB
96. 11 100% Whole Wheat Flour 100% Hydration/006 100% Whole Wheat Pre-Shaping for a Batard.mp438.27MB
97. 11 100% Whole Wheat Flour 100% Hydration/007 100% Whole Wheat Final Shaping for Batard.mp455.6MB
98. 11 100% Whole Wheat Flour 100% Hydration/008 100% Whole Wheat Time to Bake.mp423.82MB
99. 11 100% Whole Wheat Flour 100% Hydration/009 100% Whole Wheat Finished Baking.mp426.2MB
100. 11 100% Whole Wheat Flour 100% Hydration/010 100% Whole Wheat Time to Slice in!.mp449.83MB