[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass
| 文件类型 | 收录时间 | 最后活跃 | 资源热度 | 文件大小 | 文件数量 |
|---|---|---|---|---|---|
| 视频 | 2025-4-2 23:14 | 2025-4-29 02:35 | 28 | 1.12 GB | 24 |
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文件列表
- ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp411.82MB
- ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp456.11MB
- ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project.mp413.75MB
- ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp49.71MB
- ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp443.68MB
- ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp437.22MB
- ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp461.35MB
- ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp432.1MB
- ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp410.97MB
- ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp420.04MB
- ~Get Your Files Here !/12 - Thank you/24 - Thank you.mp422.4MB
- ~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp468.77MB
- ~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients.mp443.9MB
- ~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough.mp4117.39MB
- ~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination.mp454.82MB
- ~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough.mp4168.38MB
- ~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp462.49MB
- ~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant.mp445.95MB
- ~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp467.69MB
- ~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp442.41MB
- ~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp452.48MB
- ~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants.mp450.35MB
- ~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp433.22MB
- ~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant.mp422.37MB
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